The man, the myth, the legend: Oliver Dragojevic

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He’s been called “the Croatian Tom Jones.” He’s the “legend of legends” of contemporary Croatian singers. And most Croatians can sing along with at least a few of his songs. If you’ve never heard of Oliver Dragojevic, get to know him. His music goes along with the Adriatic as much as do turquoise waters, little island towns, sunshine and seafood.

Oliver has been a star in the South Slav music scene since the early 1970s. He’s quite an accomplished musician, having attended music school in Split, where he learned to play the piano, the guitar, and the clarinet. Though early on he was a member of some fairly successful bands, it was his collaboration with the songwriter Zdenko Runjic that really catapulted him to fame. Since 1974, Oliver has released at least one album just about every year–and sometimes as many as five in one year!

oliver1.jpg (image)

The culture and landscape of Dalmatia are fundamental to Oliver’s art, as he himself admits. He’s originally from the town of Vela Luka on the island of Korcula, though these days he lives in Split, which he calls “the greatest city in the world.” References to the sea figure prominently in a lot of his songs, and the sea, for him, means the Adriatic. Oliver has confessed in an interview that he “worships the Adriatic,” that “there’s no ocean more beautiful.” He’s a good Croatian patriot too, professing his love for his country. Maybe the least Croatian thing about him is his first name, which he says came from Dickens’ Oliver Twist.

Despite the comparison to Tom Jones, I think of Oliver more as “the Croatian Tony Bennett.” He doesn’t look that glamorous. In fact, with his glasses and grey hair, if you bumped into him at the bar you’d probably think he was just another middle-aged dad. If you’re not Croatian, too, his music might not immediately bowl you over. But you’ve got to give it a chance, and ideally listen to it on some summer evening on the Adriatic coast.

That’s when Oliver’s smoky, relaxed baritone works its magic. There’s a real smooth jazz vibe to his voice, though he sings everything from jazz, to international pop hits, to Croatian folk songs, to his own material. When you first hear it, his voice might not seem so special, particularly in his younger years. But like a good bottle of Dalmatian wine, his voice has improved with age. It’s gotten darker over the years, and these days it’s got the timbre of a saxophone, at least to my ears.

As for many rock/pop musicians, it’s his lifestyle that has added character to Oliver’s voice. As he explained, “You’ve got to take care of your voice, but I don’t spare mine. I smoke, I drink, I don’t sleep…” Though he may have lived life in a pretty fast lane, Oliver has managed to stick around and remain popular for more than three decades. That’s longer than the career of his favorite historical personage, another musician who lived life a little too fast, namely Mozart.

Check out this site for a complete discography and more on Oliver. And here are two YouTube videos of Oliver’s music. The first is him doing “Kad mi dodes ti,” or “When you come to me.” This video really plays up Adriatic sex appeal. The second is from the good old Yugoslav days, 30 years ago; Oliver sings a version of one of his trademark songs, “Galeb i ja,” or “The seagull and I.”


The best Slovenian wines…

Drink No Comments

…from someone who knows what she’s talking about. That someone is Jancis Robinson, one of the world’s top wine gurus. She recently posted an excellent article giving a valuable overview of the Slovenian wine scene.

The number one, non-negotiable, shut-up-and-listen takeaway from the article, at least as far as I’m concerned? If you haven’t tried any Slovenian wines–in particular, if the very notion of wine from a country you might not even be able to locate on a map raises your eyebrows–then stop what you’re doing and go try some. Right now. Because there are some very good ones.

A lot of the best bottles come, not surprisingly, from Slovenia’s Primorska winegrowing region, closest to the Adriatic. This region is actually divided into a couple subregions. The subregion of Brda is right on the Italian border. Winemakers here grow some varietals that are less common internationally, like Rebula, as well as more familiar grapes like Pinot Noir. The subregion of Vipava is a little further inland, cooler, and produces good whites.

Given the proximity to Italy, wines from this Adriatic region are definitely reminiscent of those that come from Italy’s Friuli region. But those Brda winemakers have a knack for some fruitful experimentation that can make their wines really stand out, as Jancis explains:

In general the white wines that predominate here are very different from their aromatic, sleek if predictable varietal counterparts across the border in Friuli. Blends are common. Malolactic fermentation is pretty much de rigueur, making the wines richer and fatter, more burgundian in that they build in the mouth, and bottle, but the real point of difference for some producers is their unusual fondness for keeping their baby wines in contact with the grape skins.

She provides some splendid recommendations on wines you should seek out. One of the top Slovenian producers is “glamorous” Santomas, whose bottles can be pricey but are usually worth it. Another praiseworthy producer is “cosmopolitan” Tilia; Jancis particularly likes their Modri Pinot 2004.

See the article for the complete list of recommendations. Want to know more about Slovenian wine? You can’t do better than this site.

Slovenia’s Primorski region 

Thanks to Dr. Vino–head honcho at the web’s best wine blog–for originally pointing out the Jancis Robinson article to me.

Honeymoon tips for Slovenia, Croatia, and Montenegro

Accommodation, Unusual vacation ideas 4 Comments

Recently a friend of mine asked me for some ideas on how to spend a great honeymoon along the eastern Adriatic. I let my thoughts stew for a while, and here’s what I came up with.

It’s a list of a couple different kinds of honeymoons you can have in the Adriatic region. I know that for a lot of people, a honeymoon is supposed to feature sun, sand, and sea. But I’m not much of a “sit in the sun on the beach” guy myself, so I dreamed up some other fantastic trips you could take, too–and any of these would be amazing, whether you’re on your honeymoon or not.

The classic sun, sand, and sea: This combination is almost comically easy to achieve anywhere along the Adriatic. But here are a few ways to narrow down your choices. The islands of Hvar and Brac are generally considered to be two of the sunniest (in terms of total hours of sunshine per year) on the Croatian coast. The next thing you have to know is that most Adriatic beaches are either rocky or pebbly. But you can find some great golden stretches of sand, too. Here’s a list of some of Croatia’s best beaches. Baska on the island of Krk is an oft-cited favorite, as is Paradise beach (”Rajska plaza” in Croatian) on the island of Rab. Perhaps the most famous, and most spectacular, beach in the entire Adriatic is Zlatni Rat, near Bol, on Brac:

Zlatni rat beach (image)

Sail the seas: A lot of people like to take cruises for their honeymoon. Not only is that easy to do along the eastern Adriatic, but this is one of the world’s most beautiful areas for sailing. So why not go all out and charter a boat? If you know how to sail, you can do it all for yourself. If you don’t, you can hire a captain. In any case, spending a couple days out there on those turquoise waters makes for an absolutely idyllic holiday. This site is a good place to start for finding a cruise or chartering a boat.

Get away from it all: If you’ve got your own boat, you can pretty easily get out to some of the less visited, but no less lovely islands of the Croatian archipelago. You can do it with public ferries, though, too. And though the greatest hits of Hvar, Korcula, and Dubrovnik are fantastic, almost everybody goes there. If you want to get away from the crowds, consider spending some time on quiet, beautiful Mljet island, part of which is protected as a national park. Or head to outlying Vis island, with a couple historic towns and the nearby, magical blue grotto. I’d also recommend rugged Cres island for those who like their landscapes a bit wilder.

Really get away from it all: If romantic solitude is what you’re after, though, the slam dunk would be renting a lighthouse. There are several you can choose from, and nearly all of them are spectacularly located. See my earlier post for more information on this idea, which is one of my own personal Adriatic dream vacations.

Commune with nature: If you’re like me, and your idea of a good time isn’t so much lying on a beach as it is tramping around mountains, there are some wonderful options along the Adriatic. I’d suggest making a circuit of a couple of Croatia’s top national parks. Get some good hiking in at Sjeverni Velebit national park near the old pirate town of Senj. Then head inland to the famous Plitvice Lakes national park. Be warned that this park is firmly on the tourist bus trail. So though it’s beautiful and worth seeing, the best bet for hiking is in the early morning or late afternoon–otherwise you’ll be sharing the trails with hundreds of elderly German tourists (and trust me, I’m speaking from looong experience on this point). If your knees are ready for more, round everything off with some great mountain scenery at Paklenica national park further south. That’s one of the things I love most about Croatia: amazing mountains right next to breathtaking seas!

Living the rustic life: Some of my favorite places to stay in Europe are agriturismos–they’re often farmhouses out in the countryside, and they offer a great way to unwind, eat well, and see some sights as part of the bargain. The agriturismo scene isn’t extensively developed in the eastern Adriatic yet, but I do have some suggestions. First, find a good agriturismo in Istria and you can’t go wrong. From your homebase, you’d be able to explore interesting seaside towns like Piran, Rovinj, Pula and Opatija, as well as those remarkable inland Istrian hill towns like Motovun or Groznjan. You can even spend some time with the Istrian natural wonders of the Lim Canal, Mt. Ucka, and of course the wines and truffles! This is a good place to start looking for an agriturismo in Croatia. As a second option, I adore the Soca Valley in Slovenia. You can go hiking in the Julian Alps in the morning, head to a Croatian beach for an afternoon swim, then pop over to Italy for a great dinner. The Soca Valley really is one of the planet’s most wonderful spots. Here is one agriturismo option in the valley, and here’s another. To whet your appetite, here’s a picture of the first place:

kekceva_domacija.jpg

Living the high life: If rusticity, the outdoors, or a lighthouse aren’t your style, and on your honeymoon you just want to be pampered, well then, I’ve got the solution for you. Get a suite at Sveti Stefan, the resort island off the Montenegrin coast. It’s an entire historic village that’s been transformed into a top-end pleasure playground. If it’s been good enough for Sophia Loren, Claudia Schiffer, and Silvio Berlusconi, then hopefully it will be good enough for you.

Jeanne Oliver has another list of Croatia-specific honeymoon ideas, some similar to, some different from mine. If you have any other tips, let us hear them in the comments!

Prošek: the dessert wine of Dalmatia

Drink 3 Comments

There’s no better way to round off a good meal along the Adriatic coast than with a glass of Prosek, a delicious dessert wine with the look and taste of honey. Those who know Italian Prosecco might leap to the conclusion that it’s similar to Prosek, but that’s not true. Prosecco is a sparkling white made from the prosecco grape; Prosek is a dessert wine that can come from several different Croatian varietals.

Prosek has been made on the Dalmatian coast between Sibenik and Dubrovnik for hundreds of years. In the old days, you made it from the grapes in your own vineyard, and everybody always had a bottle around in case guests came over. Those not from the Adriatic region may know Prosek from a bottle of “Dioklecijan,” which was pretty widely sold around the continent during the days of Tito’s Yugoslavia. You can still find Dioklecijan, and though it may go down easy, it’s not a traditional, quality Prosek. You can do better.

For the good stuff, you’ve got to start out with the right grapes. What’s interesting about Prosek, though, is that the “right” grapes can vary; in fact, what makes a Prosek really depends on the winemaker, since this is as yet not a closely-regulated appelation. Most typically, though, Prosek is made from a combination of white varietals such as Marastina, Grk, Vugava, and a few others. Depending on the balance of grapes, not surprisingly, the taste can change quite a bit. Proseks made more from Vugava may remind you of a sweet sherry, while those made with the Bogdanusa varietal can have a slightly tangy aftertaste that’s especially refreshing.

In any case, Prosek is usually a lovely amber color. Vintners on the island of Hvar, though, are using the red Plavac mali grape to make Prosek, resulting in wines of a much darker color.

Despite the variation in the composition of different Proseks, and the attendant differences in flavor, the method for producing the best vintages is generally the same. The traditional method is what the Italians call “passito”: the grapes are harvested, then left in the hot sun on straw mats to dry out. These mats give the French name for this process: vin de paille, “straw wine.” Once the grapes have shriveled up like raisins, their sugar content should be maximal. They’re then crushed and left to ferment.

Cheap Proseks cut corners, starting with a standard wine and just adding alcohol and sugar. This was typically the case in the days of Dioklecijan. However, even quality producers often take the short cut of adding cooked grape must to the raisin nectar. The rationale for such approaches is that the passito method results in low yields and high prices.

Winemakers are now returning to the traditional, quality methods, however. In the future, the very best Proseks will be made entirely from the nectar. The end result is a wine containing over 100g of unfermented sugar, and with an alcohol content between 15% and 17%. To try some of the best stuff, I recommend seeking out Plenkovic Prosek (made from Plavac mali) or Hectorovich Prosek made by Andro Tomic. The latter received an extremely favorable review from La Revue du Vin de France.

Prosek should be served at about 15 degrees Celsius (59 F). A glass goes great with a nutty cake, or just drink it while nibbling some walnuts, hazelnuts, and dried figs. Even pair it with a good dark chocolate and see what you think.

hektorovich2.jpg(image

There’s talk in Croatian wine circles that Prosek could become Croatia’s version of Hungary’s famed Tokaj dessert wine. What do you think? Had any good Prosek? Drop a line in the comments!

History of Split’s Riva, part II

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I left off part I of this post in the middle decades of the 1800s as Split’s Riva–its classically Mediterranean waterfront promenade–was undergoing an amazing transformation. By the end of the nineteenth century the Riva had become a place for trendy cafes, opulent hotels, and leisurely strolling. Though those posh perambulators were gradually taking over, for centuries it was the merchants and their maritime commerce that had defined the Riva.

The rough-and-tumble life of the sailors began to be pushed out under Austrian rule. In 1835 what’s thought to have been the first hotel opened on the Riva, mainly to house Austrian army officers as well as Italian businessmen. Though most travelers still arrived to the Riva by boat, some started to come via one of the surest signs of nineteenth-century progress: the Austrians built a railroad line right down to the harbor. As much as the railroad symbolized the change that had come to Split, it actually caused the demolition of another such symbol. In 1825 a wooden theater had been built at the southeastern end of the Riva, which hosted hosted balls, musical evenings, comedies, operas, and other performances. Much as the arrival of the first cinema ninety years later, this theater showed how Split was becoming just a bit more prosperous and bourgeois.

What both the theater and the railroad replaced tells a lot about how the waterfront was changing. For centuries, one of Split’s most important, beautiful, and traditional structures sat at the southeastern corner of Diocletian’s Palace. This was the famous lazaretto, formerly located on a spot where today you can find Split’s outdoor market. A lazaretto was a quarantine facility for merchants and their goods. Merchants and sometimes sailors would have to spend 21 or 42 days in quarantine, until it was determined that that they and their goods were clean.

Why so much caution? The reason is that for several centuries Split was perhaps the single most important transit point for commerce between the Ottoman Empire and western Europe. From roughly the sixteenth to the nineteenth centuries, the Turks ruled the lands not far from Split, just over the mountains. The Turkish caravans, sometimes numbering as many as 500 horses, bearing wares from all over the vast territory of the Ottoman Empire, would regularly come over the mountain pass and down to the harbor. Split, as part of the great Venetian Empire, linked these Ottoman caravans to the rest of Europe through Venice’s maritime might.

To house all these caravans and far-flung travelers and sailors, in the 1600s the Venetians built on the Riva what became one of the largest and reputedly most beautiful lazaretti in all of Europe. I would love to have seen the Riva in those days, teeming with exotic goods and people from distant lands. Reading travelers’ descriptions from the time, the Riva really sounds to have been a meeting point between East and West. Even into the early 1800s, as tourism grew, travelers from England and Germany were captivated by the still-noticeable influence of Turkish merchants on the Riva.

This image of 1757, with turbaned Turks in the foreground, offers a glimpse of what that vanished world might have looked like:

split-riva-1757.jpg

The Riva of this drawing is still mostly a workaday place, crowded with commerce, the palace’s facade obstructed by a number of buildings that had grown onto it like barnacles. These sort of structures typically fulfilled a variety of functions. Some were offices for managing the harbor activity, some were houses, and in 1786 an establishment run by the Italian Filippo Frezza opened its doors. Known as the “Bottega di caffe e da scalitera,” it was the Riva’s very first cafe and pastry shop.

Over the centuries, the Riva has in fact many times has been crowded by buildings. Usually they would last a few decades, then be cleared… only for more of the same to spring up not long afterwards. The conclusive clearing, though, was undertaken by the French General Marmont in the first decade of the 1800s, when Napoleon had taken control of Dalmatia. Marmont ordered that the palace’s monumental facade be preserved from clutter, thereby establishing the tradition that holds today. He also contributed to the Riva in another way, by dismantling several of the fortified towers the Venetians had built along the harborfront and using the stone as landfill to widen the Riva.

Until Marmont and then the Austrians came along, the look and life along the Riva had changed relatively little over the centuries. One custom that long persisted was the wood market. Various travelers remarked on this picturesque and characteristic slice of Split life. During the winters, merchants would come in from the islands (some of which had fairly extensive forests) to sell wood. Women, usually from the higher villages toward the mountains, would come down into the city to buy the wood, then haul it on their backs all the way back up to their villages. These women, heavily laden with bundles of wood, were apparently quite a sight.

Still, though, the Riva wasn’t all about commerce. It has also almost forever been a place for celebrations. In centuries past, when circuses came to town they would often make their home down by the harbor. In the Middle Ages, church holidays often centered on the Riva. For Christmas, Easter, and All Saints great processions would take place, marching along the waterfront to the cathedral of St. Duje inside the palace. On great feast days, all the town’s elite, from the church officials through the noble families, would take part. Sometimes the harbor would even be transformed with boats for fireworks or music out on the water.

The most important celebration along the Riva, though–and in fact the most important celebration in Split itself–takes place in connection with the feast day of St. Duje, the town’s patron saint. Though the party, known as Sudamja, lasts several days, the culmination is 7 May, St. Duje’s day. Since medieval times, the festivities have included fireworks, footraces, pole climbing, regattas, and even an unusual game kind of like bingo. It really is Split’s biggest blow-out, and if you can ever manage to be in the area in early May, you shouldn’t miss it. Here’s a picture of some Sudamja fireworks with the Riva all lit up:

sudamja.JPG (image)

So though a lot has changed on the Riva in even just the past few years (like the botched 2007 renovation), some things, as always, stay the same. Thanks to the surviving facade of his palace, even Emperor Diocletian might still recognize the Riva, some 1700 years later. Though back in his time, his palace was the waterfront. Nowadays, he might not be so happy about having to share his strolling space–but share he would, since the Riva belongs to everyone in Split, as the city’s magnificent front yard, one of the most magnificent public spaces in the Mediterranean world.

Those who read Croatian may want to check out Goran Borcic’s article on the Riva, which served as my main source.

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