Good books: F. Hamilton Jackson’s “The Shores of the Adriatic”

Books No Comments

One thing that I’ll always regret is not being able to see the Adriatic 500 years ago, or even 100 years ago. Until I get my time machine perfected (it’s in pieces in my garage at the moment), the best way to do the time warp again, back to the Adriatic of the past, is by reading old guidebooks to the area. There are a handful of them out there, in a variety of languages. I’ll periodically share some of the highlights from these long-dead travelers’ tales.

You could scarcely imagine a more erudite guide to the eastern Adriatic than F. Hamilton Jackson, who in 1908 published his account of two trips to Croatia. Jackson is listed on the frontispiece of his book as “Vice-President of the Institute of Decorative Designers, Cantor Lecturer, Etc.” He was an impressively knowledgeable art historian, and his guidebook is most useful as a very sophisticated survey of some of the Croatian coast’s artistic and architectural riches, from Roman ruins to Renaissance reliquaries.

He digs into seemingly every last cathedral treasure, delivering his pronouncements on the artistic worth of column capitals, Titian paintings, tympanum carvings, and altarpieces featuring saints’ withered arms and heads. He inventories the floorplans of obscure churches and Roman sites, reporting their dimensions and even the fragmentary Latin inscriptions.

Jackson was also an accomplished artist himself. Many of his sketches of the treasures and places he surveyed are reproduced in the book. They often offer a glimpse at the way a town square or harbor used to look, a hundred some years ago, before being dragged into the 21st century. He includes photographs as well, many of which unfortunately haven’t turned out well in the electronic scan version of the book.

The harbor at Rab

If this sounds boring, well, it might be if you’re not interested in art history. But Jackson also turns his eye to the towns and people he visits. He unfailingly and very valuably describes the local costumes of all the different villagers he encounters–and that’s really a window into the past, to the variety of everyday peasant wear that has long since disappeared. The men of Rovigno (today’s Rovinj), for example, wear “ornamented leather shoes, tight hose of wool, a broad-sleeved white shirt with a frill in front, dark waistcoat, and flat black cap. They have the curious custom of wearing one large earring in the left ear.” These days, Rovinj’s men look just about the same as guys anywhere in Europe.

He also touches on other forms of local culture here and there. He recounts in some detail the method for averting a blood feud–it involves a murderer and his whole famiy asking pardon from the murdered man’s family, offering unborn children as peacemakers, doing the “dance of blood,” and coughing up some silver pieces as well. Best, perhaps, to stay well clear of any blood feuds while you’re in Croatia. Remember, instead, a Dalmatian proverb Jackson cites: “He who sings thinks not of evil.”

Jackson also waxes poetic on occasion, his uppercrust British reserve melting under the power of those magical Adriatic sunsets. Who can’t get carried away by the beauty of this part of the world? Reading his book is like taking a travel course with a very dry, proper, Oxbridge expert where Croatian sun ‘n fun takes a backseat to scholarship. And that’s not such a bad thing.

Jackson’s book is available on Google Books.

Cycling along the Adriatic

Beautiful drives (and rides), Islands, Istria, Unusual vacation ideas 1 Comment

Recently a friend sought my advice for a cycling trip to Croatia he was thinking about taking. I decided it was a perfect opportunity to do a post with ideas for some fantastic bike trips you could take along the Adriatic coast. So I’ve got some itinerary ideas of my own, some links to companies who operate bike tours in the area, as well as some other related websites that are worth a visit.

My itinerary ideas:

There are a couple places I think you could happily spend a few days cycling around, or you could link together these places for a longer trip. My first suggestion, not surprisingly, is Istria. Base yourself in a great hilltown like Motovun, or one of the lovely seaside towns like Rovinj. Then you can hit some highlights, like Pula’s Roman amphitheater, the Lim canal, other tiny hilltowns like Groznjan or Hum, or the medieval ghost town of Dvigrad, not to mention putting in stops at some wonderful wineries, truffle shops, and restaurants along the way. Istria is definitely a bit hilly, but the terrain isn’t brutal, and in the interior, especially, the roads shouldn’t be too crowded, even in high season.

My second suggestion would be to head to Rijeka and catch a ferry for one of the islands. If you want to get away from some of the crowds, head to Cres: it’s quieter, more rugged, but still with some nice little towns and beautiful landscapes. It would also be fun to spend a few days cycling around Hvar. Besides seeing the amazing main town, there are other cute villages, as well as fields full of lavender, some caves, and the spectacle of the international yacht set that now descends on the island each summer. Here are links to some cycling routes on Cres and Hvar. As a last island suggestion, Brac would be great. You could bike around to the villages of Supetar, Bol, and Sumartin, get some windsurfing in at Croatia’s best spot for it, and of course visit the magnificent beach at Zlatni Rat:

bikezlatnirat.jpg (image credit)

I wouldn’t highly recommend cycling in mainland Dalmatia, since in my experience the older, winding roads can be so clogged during the summer months that it could be a little scary biking with so much traffic, at least in my opinion. Instead, my last suggestion would be to do a loop around the Bay of Kotor, Dubrovnik, and may even over the mountains into Hercegovina. An easy reach from Dubrovnik, Kotor has several little towns amidst the awesome scenery of the fjord, and the roads should be pretty low-key. If you’re hardcore you can head right up over the mountains to some really unbeaten paths in Montenegro. The same goes for the route up from Dubrovnik up towards the town of Trebinje in Hercegovina. You will have left the tourists behind, gotten some killer exercise, and taken in some pretty amazing mountains.

Tour operators:

More and more companies are starting to offer “adventure tours” of one sort or another in Croatia. I can’t vouch for any of these companies in particular; if you’re thinking about a guided tour, check out their prices and itineraries and see what looks good to you.

Here’s one list of a bunch of bike tour operators in Croatia, and here’s another. Pedalsea Adventures is an established tour company offering “adventure vacations,” and REI offers two Croatia tours I would bet are good.

kotor.jpg Kotor (image credit)

Other useful links:

There’s an excellent list of resources at find-croatia.com. You can also surf over to croatiatraveller.com’s cycling-related page. Finally, for those who might find actual cycling a little too sweaty, here’s your shot at some armchair cycling via a New York Times article about a bike trip in Istria. One word of warning: if you read it, you’ll want to go!

Any comments or questions about cycling along the Adriatic? Let us hear about it in the comments!

Dubrovnik desserts: rozata and paradizet

Dubrovnik, Food No Comments

First, a word of warning: if you’re in Dalmatia in the summertime, and you expect to be parading around the beaches wearing not very much (or nothing at all!), then stay away from these two. This much sugar and cream is going to make your thong uncomfortable–particularly for everyone who’s looking at you.

But if that warning doesn’t deter you, then oh my, tuck in to one of these dee-licious desserts! You can find them all along the Dalmatian coast, but they’re most famous in Dubrovnik, particularly rozata. Rozata is like a creme caramel or flan; everybody and her uncle has a special recipe, but usually it’s flavored with vanilla, rum, and lemon. Paradizet is a little less common; some have compared it to a Vienna cream cake.

If you’re in Dubrovnik, I absolutely have a recommendation on a great place to sample these two delicacies. It’s the Gradska kavarna, the main city cafe in the old town. When the afternoon sun gets a little intense, pop into the kavarna for a coffee and some rozata, just like Dubrovnik’s intellectuals have been doing for a hundred years. But remember that you’re probably not allowed in there in your thong.

There are quite a few recipes out there on the internet for rozata. This one looked the best to me:

rozata.jpg (image credit)

Rozata

Prep Time: 15 Minutes
Cook Time: 50 Minutes
Cooling time: 120 Minutes
Ready in: 3 Hours 5 Minutes
Serving: 6 people

Ingredients:
1 cup white sugar
1/4 cup water
6 egg yolks
1 liter of milk

Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a heavy saucepan over medium heat, cook sugar with water, stirring, until melted and light brown. Pour into a pan or cake mold, tilting to coat the bottom of the pan. Set aside.
3. In a bowl, gently whisk together evaporated milk, condensed milk, and egg yolks and mix.
4. Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with water to reach halfway up the sides of the baking dish.
5. Bake in preheated oven 45 to 50 minutes, until set. Let cool completely.
6. To unfold, run a knife around the edges of the pan and invert the rozata onto a rimmed serving platter. Refrigerate 2 hours and pour with Caramel Sauce before serving.

Caramel Sauce

Ingredients:
1 cup granulated sugar
1/4 cup water
1 cup heavy cream
Directions:
1. In a small, heavy-bottomed saucepan, combine the sugar and water and bring the mixture to a boil, stirring often. Cook, stirring occasionally, until the mixture is a deep caramel color and has the consistency of thin syrup, 10 to 15 minutes.
2. Remove from the heat. Stir in the cream, return the saucepan to the high heat, and boil the sauce until it regains the consistency of thick syrup, about 2 minutes.
3. Cool it.

Source: http://www.dubrovnik-online.com/english/restaurants.php

There’s only one recipe out there I found for paradizet, and it’s not going to be quite as good as you can get in Dubrovnik, but give it a shot:

PARADIZET
Yield: 1 Recipe

4 Egg yolks
4 Egg whites
5 ts Sugar
1/2 qt Milk
5 lg Cookies (about)
Beat egg yolks with 4 tablespoons sugar. Beat the egg whites. Boil
the milk with 1 tablespoon sugar. When the milk is boiling, add the
beaten egg to the boiling milk, spoon by spoon, letting it boil for a
couple of minutes and removing it, spoon by spoon and drop into a
bowl in which you previously place five crunched cookies. Continue
this until there are no more egg whites left. Then pour the remaining
milk over the beaten egg yolks, stirring over a hot plate until it
stiffens (like pudding). When it is thick, pourit over the egg whites
and cookies. Cool in refrigerator and serve cold.
Source: Mary Usmiani “Our Favorite Recipes,” St. Anthony Croatian
Catholic Church

paradizet.jpg

Paradizet (image credit)

The most famous fans in Croatia: Torcida Split

Cultural curiosities, Split No Comments

It’s hard to miss it: many places you go in Dalmatia you’ll see spray-painted across a wall the word “Torcida.” Outsiders will be totally clueless as to what this ubiquitous graffiti means.

The answer to the mystery is both amusing and a little sad. Torcida is the name of the big, rambunctious fan club for Split’s football (i.e., soccer) team, Hajduk. Torcida members are regarded as being some of the most loyal and occasionally some of the most rowdy fans (and hooligans) in Europe.

Torcida also claims to be the oldest fan club in Europe, dating to 1950. The original members took their inspiration from South American fan clubs, and in fact “torcida” is simply a Brazilian word for a football fan club.

From their very first days under Tito’s Yugoslavia, Torcida members were already getting into fights. When fans of the Belgrade clubs Partizan or Red Star came to Split, look out–there were clashes. Torcida fans are infamous for pushing some military vehicles into the harbor in 1971. How did they get away with that kind of lawlessness in an authoritarian regime? They didn’t; over the years, many Torcida members have spent time in jail.

In decades past, Torcida members used to hang out on Split’s Riva. For a while the cafe Dubrovnik on the Riva was their unofficial headquarters. As so often when you get together a bunch of young guys with too much testosterone and too little brains, trouble wasn’t far away. In the last days of Yugoslavia, Torcida was reportedly considered by the police to be almost a terrorist organization, guilty of fomenting conflict between the various ethnic groups in the country. Then in the 1990s, when Yugoslavia disintegrated and war broke out, quite a few Torcida supporters did go fight for Croatia.

These days, though certainly not all Torcida members are thugs, the club does have its fair share. The football team, Hajduk, is often fined for its fans’ violence. Supposedly Hajduk actually ranks among the most fined clubs because of Torcida members. So maybe it’s no surprise that among the fan forums at torcida.org, there are long threads on how to defend yourself against the police, and what to do if you’re in a brawl. To be fair, though, there’s also plenty of typical fan frothing over the state of the team and players’ performances.

Torcida fans cluster in the north stands of Split’s Poljude stadium. Hajduk players wear white jerseys, so Torcida fans have also called themselves “the white boys” and “the white army,” which doesn’t necessarily mean that they’re all white supremacists. The following fan video gives a good flavor of Torcida fervor:

The video gets rapturous about how Torcida and Hajduk “are one body,” and the song’s refrain runs, “I love you, Hajduk, white angels… I love, Hajduk, Croatia, and Split.”

The north stands can get pretty crazy when the Torcida supporters light off all their flares, as shown in the video. Sometimes the flare smoke causes matches to be delayed. Besides the chaos, though, Torcida fans also come up with some pretty clever songs and banners. For instance, one of the banners in the video makes this offer to the opposing team: “I’ll put the clock back ten minutes for you.”

Among the many songs Torcida fans sing, lots of them are funny… and unprintable. Here are just a couple (clean) examples, which of course aren’t quite as good in translation, but you’ll get the feel: “We don’t have a mother. We don’t have a father. All we care about is Hajduk and the beer bottle!” Or there’s this one: “I’m from Dalmatia, here I was born.  The blue sea knows I love Split’s Hajduks!” That’s wholesome, right? Kind of like this one: “O Hajduks, o Hajduks, I love only you. O Hajduks, o Hajduks, you are my whole heart!”

So maybe all that Torcida graffiti is reprehensible, and maybe a fair few of the fans are hooligans… but it’s all really about love! Now it doesn’t sound so bad, right? If you think you might want to join up with Torcida, my advice is to get in touch with this guy:

glava.jpg

Adriatic pirates: tales of the Uskoks, part one

History, Myths and legends 1 Comment

If you’re ever sailing on a ship through the Adriatic–whether your own mega-yacht (if you’re Paul Allen), a chartered tourist boat, or one of the Croatian ferries–you need to be very careful. You’re sailing in pirate waters. That’s right, those inviting turquoise seas of the Adriatic have been the home of bloodthirsty buccaneers more than once in history.

The most famous and tenacious band of pirates to call the Adriatic home were known as the Uskoks. The latter half of the sixteenth century and the first few decades of the seventeenth were their glory days. The Uskoks started out as a band of renegades, deserters from the Turkish armies in the territory of Bosnia and Hercegovina. Their name derives from the South Slav word for “to jump in,” but it has come to mean something more like turncoat.

uskok.gif What the Uskoks may have looked like (image credit)

At first, the fortress of Klis was their hideout. But later, a few hundred of them settled in the coastal town of Senj. This location was well protected on all sides, by forests (which are long gone) and mountains (which still loom over the town). Interestingly, despite their home in the South Slav lands, the Uskoks weren’t all Slavs. As their fame spread throughout Europe, adventure seekers and other assorted ne’er-do-wells from a number of countries came to join them. They even counted a few English gentlemen among their ranks!

And though they started out attacking the Turks–their sworn enemy–after about 1566 they turned their piracy on all ships in the Adriatic. They made life difficult for the Venetians, in particular. Why didn’t the Venetians or the Turks just wipe out this small but hardy band of freebooters? One answer is geopolitics: Austria supported the Uskoks because the pirates preyed on two of Austria’s rivals, the Venetians and the Ottomans. Also, the Uskoks were known to pay bribes to the Western powers to get themselves off the hook.

So for several decades there was many an “Arrrh!” to be heard on the Adriatic as the Uskoks overtook a Venetian merchantman or Turkish naval ship. They held out until 1617, when by the Peace of Madrid Venice and the Austrians agreed to root out the Uskoks. Several of the pirates were hung and beheaded, and the rest were resettled… but nobody knows with absolute certainty where. There are towns with Uskok-related names right on the Croatian-Slovenian border north of the city of Karlovac. Some Uskoks may have also ended up in Istria, where Mt. Ucka–the backyard of the resort town of Opatija–may also recollect their name.

The Uskok fortress at Senj today: (image credit)

senj_v.jpg

Like any worthy pirates, even once the Uskoks died out, legends about them lived on. There are many folksongs and poems in Croatian telling their stories. For instance, it was for a long time believed that the intense winds around were Senj were the Uskoks’ mysterious doing: supposedly the pirates knew how to light a fire in a certain mountain cave and thereby raise a gale out in the Gulf of Kvarner that no vessel could survive. These sort of tales have continued to capture imaginations into the present time. The Uskok-inspired classic German children’s story Die Rote Zora und ihre Bande has recently been made into a movie.

If you ask me, wherever the Uskoks may have scattered, they eventually managed to make their way back to their homebase of Senj. How else to explain that still today 60% of the population of Senj sports either an eyepatch or a pegleg?

This is just the first post about the exploits of the Uskoks and other Adriatic pirates. Many more piratical tales remain to be told… so stay tuned.

The man, the myth, the legend: Oliver Dragojevic

Music No Comments

He’s been called “the Croatian Tom Jones.” He’s the “legend of legends” of contemporary Croatian singers. And most Croatians can sing along with at least a few of his songs. If you’ve never heard of Oliver Dragojevic, get to know him. His music goes along with the Adriatic as much as do turquoise waters, little island towns, sunshine and seafood.

Oliver has been a star in the South Slav music scene since the early 1970s. He’s quite an accomplished musician, having attended music school in Split, where he learned to play the piano, the guitar, and the clarinet. Though early on he was a member of some fairly successful bands, it was his collaboration with the songwriter Zdenko Runjic that really catapulted him to fame. Since 1974, Oliver has released at least one album just about every year–and sometimes as many as five in one year!

oliver1.jpg (image)

The culture and landscape of Dalmatia are fundamental to Oliver’s art, as he himself admits. He’s originally from the town of Vela Luka on the island of Korcula, though these days he lives in Split, which he calls “the greatest city in the world.” References to the sea figure prominently in a lot of his songs, and the sea, for him, means the Adriatic. Oliver has confessed in an interview that he “worships the Adriatic,” that “there’s no ocean more beautiful.” He’s a good Croatian patriot too, professing his love for his country. Maybe the least Croatian thing about him is his first name, which he says came from Dickens’ Oliver Twist.

Despite the comparison to Tom Jones, I think of Oliver more as “the Croatian Tony Bennett.” He doesn’t look that glamorous. In fact, with his glasses and grey hair, if you bumped into him at the bar you’d probably think he was just another middle-aged dad. If you’re not Croatian, too, his music might not immediately bowl you over. But you’ve got to give it a chance, and ideally listen to it on some summer evening on the Adriatic coast.

That’s when Oliver’s smoky, relaxed baritone works its magic. There’s a real smooth jazz vibe to his voice, though he sings everything from jazz, to international pop hits, to Croatian folk songs, to his own material. When you first hear it, his voice might not seem so special, particularly in his younger years. But like a good bottle of Dalmatian wine, his voice has improved with age. It’s gotten darker over the years, and these days it’s got the timbre of a saxophone, at least to my ears.

As for many rock/pop musicians, it’s his lifestyle that has added character to Oliver’s voice. As he explained, “You’ve got to take care of your voice, but I don’t spare mine. I smoke, I drink, I don’t sleep…” Though he may have lived life in a pretty fast lane, Oliver has managed to stick around and remain popular for more than three decades. That’s longer than the career of his favorite historical personage, another musician who lived life a little too fast, namely Mozart.

Check out this site for a complete discography and more on Oliver. And here are two YouTube videos of Oliver’s music. The first is him doing “Kad mi dodes ti,” or “When you come to me.” This video really plays up Adriatic sex appeal. The second is from the good old Yugoslav days, 30 years ago; Oliver sings a version of one of his trademark songs, “Galeb i ja,” or “The seagull and I.”


The best Slovenian wines…

Drink No Comments

…from someone who knows what she’s talking about. That someone is Jancis Robinson, one of the world’s top wine gurus. She recently posted an excellent article giving a valuable overview of the Slovenian wine scene.

The number one, non-negotiable, shut-up-and-listen takeaway from the article, at least as far as I’m concerned? If you haven’t tried any Slovenian wines–in particular, if the very notion of wine from a country you might not even be able to locate on a map raises your eyebrows–then stop what you’re doing and go try some. Right now. Because there are some very good ones.

A lot of the best bottles come, not surprisingly, from Slovenia’s Primorska winegrowing region, closest to the Adriatic. This region is actually divided into a couple subregions. The subregion of Brda is right on the Italian border. Winemakers here grow some varietals that are less common internationally, like Rebula, as well as more familiar grapes like Pinot Noir. The subregion of Vipava is a little further inland, cooler, and produces good whites.

Given the proximity to Italy, wines from this Adriatic region are definitely reminiscent of those that come from Italy’s Friuli region. But those Brda winemakers have a knack for some fruitful experimentation that can make their wines really stand out, as Jancis explains:

In general the white wines that predominate here are very different from their aromatic, sleek if predictable varietal counterparts across the border in Friuli. Blends are common. Malolactic fermentation is pretty much de rigueur, making the wines richer and fatter, more burgundian in that they build in the mouth, and bottle, but the real point of difference for some producers is their unusual fondness for keeping their baby wines in contact with the grape skins.

She provides some splendid recommendations on wines you should seek out. One of the top Slovenian producers is “glamorous” Santomas, whose bottles can be pricey but are usually worth it. Another praiseworthy producer is “cosmopolitan” Tilia; Jancis particularly likes their Modri Pinot 2004.

See the article for the complete list of recommendations. Want to know more about Slovenian wine? You can’t do better than this site.

Slovenia’s Primorski region 

Thanks to Dr. Vino–head honcho at the web’s best wine blog–for originally pointing out the Jancis Robinson article to me.

Honeymoon tips for Slovenia, Croatia, and Montenegro

Accommodation, Unusual vacation ideas 4 Comments

Recently a friend of mine asked me for some ideas on how to spend a great honeymoon along the eastern Adriatic. I let my thoughts stew for a while, and here’s what I came up with.

It’s a list of a couple different kinds of honeymoons you can have in the Adriatic region. I know that for a lot of people, a honeymoon is supposed to feature sun, sand, and sea. But I’m not much of a “sit in the sun on the beach” guy myself, so I dreamed up some other fantastic trips you could take, too–and any of these would be amazing, whether you’re on your honeymoon or not.

The classic sun, sand, and sea: This combination is almost comically easy to achieve anywhere along the Adriatic. But here are a few ways to narrow down your choices. The islands of Hvar and Brac are generally considered to be two of the sunniest (in terms of total hours of sunshine per year) on the Croatian coast. The next thing you have to know is that most Adriatic beaches are either rocky or pebbly. But you can find some great golden stretches of sand, too. Here’s a list of some of Croatia’s best beaches. Baska on the island of Krk is an oft-cited favorite, as is Paradise beach (”Rajska plaza” in Croatian) on the island of Rab. Perhaps the most famous, and most spectacular, beach in the entire Adriatic is Zlatni Rat, near Bol, on Brac:

Zlatni rat beach (image)

Sail the seas: A lot of people like to take cruises for their honeymoon. Not only is that easy to do along the eastern Adriatic, but this is one of the world’s most beautiful areas for sailing. So why not go all out and charter a boat? If you know how to sail, you can do it all for yourself. If you don’t, you can hire a captain. In any case, spending a couple days out there on those turquoise waters makes for an absolutely idyllic holiday. This site is a good place to start for finding a cruise or chartering a boat.

Get away from it all: If you’ve got your own boat, you can pretty easily get out to some of the less visited, but no less lovely islands of the Croatian archipelago. You can do it with public ferries, though, too. And though the greatest hits of Hvar, Korcula, and Dubrovnik are fantastic, almost everybody goes there. If you want to get away from the crowds, consider spending some time on quiet, beautiful Mljet island, part of which is protected as a national park. Or head to outlying Vis island, with a couple historic towns and the nearby, magical blue grotto. I’d also recommend rugged Cres island for those who like their landscapes a bit wilder.

Really get away from it all: If romantic solitude is what you’re after, though, the slam dunk would be renting a lighthouse. There are several you can choose from, and nearly all of them are spectacularly located. See my earlier post for more information on this idea, which is one of my own personal Adriatic dream vacations.

Commune with nature: If you’re like me, and your idea of a good time isn’t so much lying on a beach as it is tramping around mountains, there are some wonderful options along the Adriatic. I’d suggest making a circuit of a couple of Croatia’s top national parks. Get some good hiking in at Sjeverni Velebit national park near the old pirate town of Senj. Then head inland to the famous Plitvice Lakes national park. Be warned that this park is firmly on the tourist bus trail. So though it’s beautiful and worth seeing, the best bet for hiking is in the early morning or late afternoon–otherwise you’ll be sharing the trails with hundreds of elderly German tourists (and trust me, I’m speaking from looong experience on this point). If your knees are ready for more, round everything off with some great mountain scenery at Paklenica national park further south. That’s one of the things I love most about Croatia: amazing mountains right next to breathtaking seas!

Living the rustic life: Some of my favorite places to stay in Europe are agriturismos–they’re often farmhouses out in the countryside, and they offer a great way to unwind, eat well, and see some sights as part of the bargain. The agriturismo scene isn’t extensively developed in the eastern Adriatic yet, but I do have some suggestions. First, find a good agriturismo in Istria and you can’t go wrong. From your homebase, you’d be able to explore interesting seaside towns like Piran, Rovinj, Pula and Opatija, as well as those remarkable inland Istrian hill towns like Motovun or Groznjan. You can even spend some time with the Istrian natural wonders of the Lim Canal, Mt. Ucka, and of course the wines and truffles! This is a good place to start looking for an agriturismo in Croatia. As a second option, I adore the Soca Valley in Slovenia. You can go hiking in the Julian Alps in the morning, head to a Croatian beach for an afternoon swim, then pop over to Italy for a great dinner. The Soca Valley really is one of the planet’s most wonderful spots. Here is one agriturismo option in the valley, and here’s another. To whet your appetite, here’s a picture of the first place:

kekceva_domacija.jpg

Living the high life: If rusticity, the outdoors, or a lighthouse aren’t your style, and on your honeymoon you just want to be pampered, well then, I’ve got the solution for you. Get a suite at Sveti Stefan, the resort island off the Montenegrin coast. It’s an entire historic village that’s been transformed into a top-end pleasure playground. If it’s been good enough for Sophia Loren, Claudia Schiffer, and Silvio Berlusconi, then hopefully it will be good enough for you.

Jeanne Oliver has another list of Croatia-specific honeymoon ideas, some similar to, some different from mine. If you have any other tips, let us hear them in the comments!

Prošek: the dessert wine of Dalmatia

Drink 3 Comments

There’s no better way to round off a good meal along the Adriatic coast than with a glass of Prosek, a delicious dessert wine with the look and taste of honey. Those who know Italian Prosecco might leap to the conclusion that it’s similar to Prosek, but that’s not true. Prosecco is a sparkling white made from the prosecco grape; Prosek is a dessert wine that can come from several different Croatian varietals.

Prosek has been made on the Dalmatian coast between Sibenik and Dubrovnik for hundreds of years. In the old days, you made it from the grapes in your own vineyard, and everybody always had a bottle around in case guests came over. Those not from the Adriatic region may know Prosek from a bottle of “Dioklecijan,” which was pretty widely sold around the continent during the days of Tito’s Yugoslavia. You can still find Dioklecijan, and though it may go down easy, it’s not a traditional, quality Prosek. You can do better.

For the good stuff, you’ve got to start out with the right grapes. What’s interesting about Prosek, though, is that the “right” grapes can vary; in fact, what makes a Prosek really depends on the winemaker, since this is as yet not a closely-regulated appelation. Most typically, though, Prosek is made from a combination of white varietals such as Marastina, Grk, Vugava, and a few others. Depending on the balance of grapes, not surprisingly, the taste can change quite a bit. Proseks made more from Vugava may remind you of a sweet sherry, while those made with the Bogdanusa varietal can have a slightly tangy aftertaste that’s especially refreshing.

In any case, Prosek is usually a lovely amber color. Vintners on the island of Hvar, though, are using the red Plavac mali grape to make Prosek, resulting in wines of a much darker color.

Despite the variation in the composition of different Proseks, and the attendant differences in flavor, the method for producing the best vintages is generally the same. The traditional method is what the Italians call “passito”: the grapes are harvested, then left in the hot sun on straw mats to dry out. These mats give the French name for this process: vin de paille, “straw wine.” Once the grapes have shriveled up like raisins, their sugar content should be maximal. They’re then crushed and left to ferment.

Cheap Proseks cut corners, starting with a standard wine and just adding alcohol and sugar. This was typically the case in the days of Dioklecijan. However, even quality producers often take the short cut of adding cooked grape must to the raisin nectar. The rationale for such approaches is that the passito method results in low yields and high prices.

Winemakers are now returning to the traditional, quality methods, however. In the future, the very best Proseks will be made entirely from the nectar. The end result is a wine containing over 100g of unfermented sugar, and with an alcohol content between 15% and 17%. To try some of the best stuff, I recommend seeking out Plenkovic Prosek (made from Plavac mali) or Hectorovich Prosek made by Andro Tomic. The latter received an extremely favorable review from La Revue du Vin de France.

Prosek should be served at about 15 degrees Celsius (59 F). A glass goes great with a nutty cake, or just drink it while nibbling some walnuts, hazelnuts, and dried figs. Even pair it with a good dark chocolate and see what you think.

hektorovich2.jpg(image

There’s talk in Croatian wine circles that Prosek could become Croatia’s version of Hungary’s famed Tokaj dessert wine. What do you think? Had any good Prosek? Drop a line in the comments!

History of Split’s Riva, part II

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I left off part I of this post in the middle decades of the 1800s as Split’s Riva–its classically Mediterranean waterfront promenade–was undergoing an amazing transformation. By the end of the nineteenth century the Riva had become a place for trendy cafes, opulent hotels, and leisurely strolling. Though those posh perambulators were gradually taking over, for centuries it was the merchants and their maritime commerce that had defined the Riva.

The rough-and-tumble life of the sailors began to be pushed out under Austrian rule. In 1835 what’s thought to have been the first hotel opened on the Riva, mainly to house Austrian army officers as well as Italian businessmen. Though most travelers still arrived to the Riva by boat, some started to come via one of the surest signs of nineteenth-century progress: the Austrians built a railroad line right down to the harbor. As much as the railroad symbolized the change that had come to Split, it actually caused the demolition of another such symbol. In 1825 a wooden theater had been built at the southeastern end of the Riva, which hosted hosted balls, musical evenings, comedies, operas, and other performances. Much as the arrival of the first cinema ninety years later, this theater showed how Split was becoming just a bit more prosperous and bourgeois.

What both the theater and the railroad replaced tells a lot about how the waterfront was changing. For centuries, one of Split’s most important, beautiful, and traditional structures sat at the southeastern corner of Diocletian’s Palace. This was the famous lazaretto, formerly located on a spot where today you can find Split’s outdoor market. A lazaretto was a quarantine facility for merchants and their goods. Merchants and sometimes sailors would have to spend 21 or 42 days in quarantine, until it was determined that that they and their goods were clean.

Why so much caution? The reason is that for several centuries Split was perhaps the single most important transit point for commerce between the Ottoman Empire and western Europe. From roughly the sixteenth to the nineteenth centuries, the Turks ruled the lands not far from Split, just over the mountains. The Turkish caravans, sometimes numbering as many as 500 horses, bearing wares from all over the vast territory of the Ottoman Empire, would regularly come over the mountain pass and down to the harbor. Split, as part of the great Venetian Empire, linked these Ottoman caravans to the rest of Europe through Venice’s maritime might.

To house all these caravans and far-flung travelers and sailors, in the 1600s the Venetians built on the Riva what became one of the largest and reputedly most beautiful lazaretti in all of Europe. I would love to have seen the Riva in those days, teeming with exotic goods and people from distant lands. Reading travelers’ descriptions from the time, the Riva really sounds to have been a meeting point between East and West. Even into the early 1800s, as tourism grew, travelers from England and Germany were captivated by the still-noticeable influence of Turkish merchants on the Riva.

This image of 1757, with turbaned Turks in the foreground, offers a glimpse of what that vanished world might have looked like:

split-riva-1757.jpg

The Riva of this drawing is still mostly a workaday place, crowded with commerce, the palace’s facade obstructed by a number of buildings that had grown onto it like barnacles. These sort of structures typically fulfilled a variety of functions. Some were offices for managing the harbor activity, some were houses, and in 1786 an establishment run by the Italian Filippo Frezza opened its doors. Known as the “Bottega di caffe e da scalitera,” it was the Riva’s very first cafe and pastry shop.

Over the centuries, the Riva has in fact many times has been crowded by buildings. Usually they would last a few decades, then be cleared… only for more of the same to spring up not long afterwards. The conclusive clearing, though, was undertaken by the French General Marmont in the first decade of the 1800s, when Napoleon had taken control of Dalmatia. Marmont ordered that the palace’s monumental facade be preserved from clutter, thereby establishing the tradition that holds today. He also contributed to the Riva in another way, by dismantling several of the fortified towers the Venetians had built along the harborfront and using the stone as landfill to widen the Riva.

Until Marmont and then the Austrians came along, the look and life along the Riva had changed relatively little over the centuries. One custom that long persisted was the wood market. Various travelers remarked on this picturesque and characteristic slice of Split life. During the winters, merchants would come in from the islands (some of which had fairly extensive forests) to sell wood. Women, usually from the higher villages toward the mountains, would come down into the city to buy the wood, then haul it on their backs all the way back up to their villages. These women, heavily laden with bundles of wood, were apparently quite a sight.

Still, though, the Riva wasn’t all about commerce. It has also almost forever been a place for celebrations. In centuries past, when circuses came to town they would often make their home down by the harbor. In the Middle Ages, church holidays often centered on the Riva. For Christmas, Easter, and All Saints great processions would take place, marching along the waterfront to the cathedral of St. Duje inside the palace. On great feast days, all the town’s elite, from the church officials through the noble families, would take part. Sometimes the harbor would even be transformed with boats for fireworks or music out on the water.

The most important celebration along the Riva, though–and in fact the most important celebration in Split itself–takes place in connection with the feast day of St. Duje, the town’s patron saint. Though the party, known as Sudamja, lasts several days, the culmination is 7 May, St. Duje’s day. Since medieval times, the festivities have included fireworks, footraces, pole climbing, regattas, and even an unusual game kind of like bingo. It really is Split’s biggest blow-out, and if you can ever manage to be in the area in early May, you shouldn’t miss it. Here’s a picture of some Sudamja fireworks with the Riva all lit up:

sudamja.JPG (image)

So though a lot has changed on the Riva in even just the past few years (like the botched 2007 renovation), some things, as always, stay the same. Thanks to the surviving facade of his palace, even Emperor Diocletian might still recognize the Riva, some 1700 years later. Though back in his time, his palace was the waterfront. Nowadays, he might not be so happy about having to share his strolling space–but share he would, since the Riva belongs to everyone in Split, as the city’s magnificent front yard, one of the most magnificent public spaces in the Mediterranean world.

Those who read Croatian may want to check out Goran Borcic’s article on the Riva, which served as my main source.

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